http://www.wellnessthroughfood.com/recipe/asian-lettuce-wraps-glutenfree/?utm_source=rss&utm_medium=rss&utm_campaign=asian-lettuce-wraps-glutenfree Tue, 12 Mar 2019 15:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.37 http://www.wellnessthroughfood.com/recipe/asian-lettuce-wraps-glutenfree/#comment-470 Wed, 08 Jun 2016 23:11:05 +0000 http://www.wellnessthroughfood.com/?post_type=recipe&p=656#comment-470 I finally made these today and they were delish! Thank you!

]]> http://www.wellnessthroughfood.com/recipe/asian-lettuce-wraps-glutenfree/#comment-454 Sun, 08 May 2016 19:50:59 +0000 http://www.wellnessthroughfood.com/?post_type=recipe&p=656#comment-454 Hi Maria, I use toasted and unrefined. The un-toasted unfortunately does not have that same sesame oil taste. I use Trader Joe’s spicy brown prepared mustard. Have never tried powdered. Hope that helps!

]]> http://www.wellnessthroughfood.com/recipe/asian-lettuce-wraps-glutenfree/#comment-453 Sun, 08 May 2016 10:40:07 +0000 http://www.wellnessthroughfood.com/?post_type=recipe&p=656#comment-453 Hi there- this recipe looks great, can’t wait to try it! I have a few questions though…is the sesame oil you reccomend the dark toasted kind or regular non-toasted sesame oil? Also, for the mustard, is it prepared mustard or dry mustard powder. Thanks!

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