Here is the crockpot that I use.  It sears the meat right in the crockpot, game changer!

Slow Cooker Pork Taco's

• CourseMain Dish
• CuisineMexican

Servings4-6 people

Prep Time10 minutes

Cook Time8 hours

Ingredients

• 5-6lbs pork roast
• 1sliced onion
• 1 bay leaf
• 1/2 tsp powdered ginger
• 2cloves garliccrushed
• 1/2cup fresh lime juiceabout 5 limes
• 3/4 cup coconut aminoscan use soy or tamari sauce
• 1/4 cupplus 2 Tbsp Truvia (mix of sugar and stevia)*see note
• 1tsp salt

Instructions

1. Mix the lime juice, coconut aminos, truvia, ginger, garlic and salt together in a bowl. This is where you could add a tsp of some chipotle or cumin seasoning to make it a little more traditional. I just add hot sauce to my taco at the end!
2. Put the meat in the crockpot surrounded by sliced onions and bay leaf. I like to sear my meat before cooking, my crockpot does that right in the crockpot (which I love) but is not necessary.
3. Pour the sauce over the meat, I like to put some slits in the meat with a knife so the juice gets into the meat but again un-neccesary! Cook on low for 8 hours.
4. Shred meat and serve alongside sliced lime, cilantro, chopped onion, fresh pineapple, sliced radish, sour cream, mexican cheese and hot sauce.
5. I served in a corn tortilla but flour is fine or even a lettuce leaf! This pork would be good on salad or even over rice.

Recipe Notes

*1/2-3/4 cup of another sweetener like sugar or honey could be used, or 1/2 tsp liquid stevia

 

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