» bacon http://www.wellnessthroughfood.com Sat, 02 May 2020 16:01:34 +0000 en hourly 1 https://wordpress.org/?v=4.1.37 Grain-Free Bacon Meatloaf http://www.wellnessthroughfood.com/recipe/grain-free-bacon-meatloaf/?utm_source=rss&utm_medium=rss&utm_campaign=grain-free-bacon-meatloaf http://www.wellnessthroughfood.com/recipe/grain-free-bacon-meatloaf/#comments Fri, 10 Apr 2015 00:29:22 +0000 http://www.wellnessthroughfood.com/?post_type=recipe&p=460 Meatloaf its such a un-appetizing sounding word kind of like fruitcake or Spam, I don’t know why it reminds me of that but whatever.  It’s ridiculously easy to make its cheap and best of all everyone will like it!  You know why? If they don’t like meatloaf just slice it and serve it on a bun and you have a hamburger!  This one is extra special because it has bacon.. Read More

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]]> Meatloaf its such a un-appetizing sounding word kind of like fruitcake or Spam, I don’t know why it reminds me of that but whatever.  It’s ridiculously easy to make its cheap and best of all everyone will like it!  You know why? If they don’t like meatloaf just slice it and serve it on a bun and you have a hamburger!  This one is extra special because it has bacon on it and anything with bacon is better, its a fact :)

I made mine with grass fed ground meat but this could be made with any ground meat bison, chicken or turkey.  And buy some good bacon!  If you put turkey bacon on this….well I just don’t have any words…..by the way I smeared some barbecue sauce on it half way through cooking and served some on the side, thats optional but so yummy!  Look for one that has low sugar and no MSG.  I served with some spiralized sweet potatoes fried in olive oil and salt but mashed potatoes or faux cauliflower potatoes would also be a great side!

ps Don’t forget you can change the serving size below and it will automatically change the measurements for you if you want to make a larger batch.  This works on any of my recipes!Meatloaf its such a un-appetizing sounding word kind of like fruitcake or Spam, I don’t know why it reminds me of that but whatever.  It’s ridiculously easy to make its cheap and best of all everyone will like it!  You know why? If they don’t like meatloaf just slice it and serve it on a bun and you have a hamburger!  This one is extra special because it has bacon on it and anything with bacon is better, its a fact :)

I made mine with grass fed ground meat but this could be made with any ground meat bison, chicken or turkey.  And buy some good bacon!  If you put turkey bacon on this….well I just don’t have any words…..by the way I smeared some barbecue sauce on it half way through cooking and served some on the side, thats optional but so yummy!  Look for one that has low sugar and no MSG.  I served with some spiralized sweet potatoes fried in olive oil and salt but mashed potatoes or faux cauliflower potatoes would also be a great side!

ps Don’t forget you can change the serving size below and it will automatically change the measurements for you if you want to make a larger batch.  This works on any of my recipes!

Grain-Free Bacon Meatloaf
Servings3-4 people
Prep Time10 minutes
Cook Time15 minutes
Ingredients
Instructions
  1. Combine with a fork or your hands all the ingredients except the bacon and sauce. I made in mini-loaf pans but you could use one loaf pan or even large muffin tins
  2. Place a piece of bacon over each meatloaf
  3. Cook at 400 for about 15 minutes or until bacon is crisp and meat cooked through.
  4. 1/2 way through brush the bacon with some barbecue sauce. Serve with some extra barbecue sauce for dipping!
  5. There will be a lot of drippings because of the meat and bacon, this is ok! Just remove meat from pan and place on a paper towel for a few minutes if it bugs you.

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]]> http://www.wellnessthroughfood.com/recipe/grain-free-bacon-meatloaf/feed/ 0 Sweet Potato Pasta with Bacon http://www.wellnessthroughfood.com/recipe/sweet-potato-pasta-with-bacon/?utm_source=rss&utm_medium=rss&utm_campaign=sweet-potato-pasta-with-bacon http://www.wellnessthroughfood.com/recipe/sweet-potato-pasta-with-bacon/#comments Thu, 19 Mar 2015 19:00:54 +0000 http://www.wellnessthroughfood.com/?post_type=recipe&p=368 I guess this is kind of like Carbonara but with out hot pasta water you can’t really get the creamy texture and the egg ends up scrambled. But guess what?  Who cares!  This is healthier and so delicious you won’t miss the cream or the cheese!  I kind of dream about this dish often……. Get a vegetable spiralizer here!I guess this is kind of like Carbonara but with out hot.. Read More

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]]> I guess this is kind of like Carbonara but with out hot pasta water you can’t really get the creamy texture and the egg ends up scrambled. But guess what?  Who cares!  This is healthier and so delicious you won’t miss the cream or the cheese!  I kind of dream about this dish often…….

Get a vegetable spiralizer here!I guess this is kind of like Carbonara but with out hot pasta water you can’t really get the creamy texture and the egg ends up scrambled. But guess what?  Who cares!  This is healthier and so delicious you won’t miss the cream or the cheese!  I kind of dream about this dish often…….

Get a vegetable spiralizer here!

Sweet Potato Pasta with Bacon
I made this just for myself! You can adjust the serving size below if you want to make it for more.
Servings1 person
Prep Time10 minutes
Cook Time15 minutes
Ingredients
Instructions
  1. Spiralize 1 peeled sweet potato. For this dish I used 1/2 of the spiralized portion. Save the rest or double recipe!
  2. Sauté spiralized sweet potato in 1 Tbsp of olive oil and little water for about 10 minutes until softened or to desired consistency. The sweet potato softens quicker with a lid on the pan. Set aside.
  3. Cook 2 pieces of bacon and chop into pieces.
  4. Add 1 Tbsp of oil to pan and sauté onion, garlic and red pepper flakes. After a few minutes add bacon.
  5. Whisk egg well with some salt and pepper in a bowl.
  6. Put softened sweet potato noodles back in pan with bacon and slowly add the egg. The egg will scramble. Serve immediately
Recipe Notes

Adapted from the cookbook "Inspiralized" by Ali Maffucci

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