» daikon radish noodles http://www.wellnessthroughfood.com Sat, 02 May 2020 16:01:34 +0000 en hourly 1 https://wordpress.org/?v=4.1.37 Grain-Free Pad Thai http://www.wellnessthroughfood.com/recipe/grain-free-pad-thai/?utm_source=rss&utm_medium=rss&utm_campaign=grain-free-pad-thai http://www.wellnessthroughfood.com/recipe/grain-free-pad-thai/#comments Wed, 25 Feb 2015 16:26:47 +0000 http://www.wellnessthroughfood.com/?post_type=recipe&p=231 Thai food, Chinese food, Japanese food can you say yum?  Soy sauce, MSG, wheat…can you say belly ache? at least for me!  I love finding unusual recipes that fit all my dietary needs!  The newest and latest gadget that I have discovered is called “the spiralizer” you can find it on Amazon here.  It takes vegetables and spirals them into thick or thin noodles or ribbons that you can use.. Read More

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Thai food, Chinese food, Japanese food can you say yum?  Soy sauce, MSG, wheat…can you say belly ache? at least for me!  I love finding unusual recipes that fit all my dietary needs!  The newest and latest gadget that I have discovered is called “the spiralizer” you can find it on Amazon here.  It takes vegetables and spirals them into thick or thin noodles or ribbons that you can use in place of regular noodles.  Plus it is really fun!  I normally use zucchini or carrots but I ran across a new cookbook called “Inspiralized” found on Amazon here, she also has a great blog where I was inspired by the pad thai recipe using daikon radish, this is my version….

(Oh please I heard you say ewwww but you are going to be shocked if you try it!)IMG_3630

Thai food, Chinese food, Japanese food can you say yum?  Soy sauce, MSG, wheat…can you say belly ache? at least for me!  I love finding unusual recipes that fit all my dietary needs!  The newest and latest gadget that I have discovered is called “the spiralizer” you can find it on Amazon here.  It takes vegetables and spirals them into thick or thin noodles or ribbons that you can use in place of regular noodles.  Plus it is really fun!  I normally use zucchini or carrots but I ran across a new cookbook called “Inspiralized” found on Amazon here, she also has a great blog where I was inspired by the pad thai recipe using daikon radish, this is my version….

(Oh please I heard you say ewwww but you are going to be shocked if you try it!)

Grain-Free Pad Thai
Unusual Pad Thai recipe using Daikon Radish as the "noodles"
Servings2-3 people
Prep Time15 minute
Cook Time10 minutes
Ingredients
Instructions
  1. Use your spiralizer to spiral the radishes, I used the thin noodle setting. (You could use zucchini or rice noodles)
  2. Blend the sauce ingredients in a bowl and set aside
  3. Scramble the eggs in 1/2 the sesame oil, set aside
  4. Add the rest of the oil and start cooking the radish, add the sauce and stir until the "noodles" are to your liking. They will get softer the longer you cook. I like them slightly crisp.
  5. Add back in the eggs and toss
  6. Plate and add the cashews and cilantro
  7. Enjoy!

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