Jicama is such a versatile vegetable that I always forget about! It is so crisp with a similar texture to an apple. It is great as a salad garnish but takes main stage in this asian inspired slaw! Jicama and Green Bean Salad Print Recipe CourseSalad Servings Prep Time 4-6 20 minutes Servings Prep Time 4-6 20 minutes Jicama and Green Bean Salad Print Recipe CourseSalad Servings Prep Time 4-6 20.. Read More
What’s in your barbecue sauce? Ever look at the label? High Fructose corn syrup, caramel color, sodium benzoate, sugar, soybean oil, hydrolyzed corn or soy protein, artificial flavors, yellow 6 and red 40? Yikes! You can find some decent ones if you really read the labels but if you want to know exactly what’s going into your food and want one without added white sugar, then try this out! It.. Read More
So I admit I am a huge ramen fan (no not the fake stuff in the package) the real stuff! I have waited on the steps of Totto Ramen in NYC to be squished into a little table in the most narrow restaurant you will ever eat in, no A/C, but totally worth it! As I have adjusted my diet to be grain free and have become obsessed with my.. Read More
As I’ve said before I’m a huge fan of Asian food. So many delicious dishes with meat and seafood and lots of veges. Miso soup and sushi…yum my mouth is watering. I don’t know about you but every time I eat it whether it be Thai, Chinese or Japanese I get an upset stomach. I’m not sure if its the oil they use or the soy sauce or the MSG… Read More
Thai food, Chinese food, Japanese food can you say yum? Soy sauce, MSG, wheat…can you say belly ache? at least for me! I love finding unusual recipes that fit all my dietary needs! The newest and latest gadget that I have discovered is called “the spiralizer” you can find it on Amazon here. It takes vegetables and spirals them into thick or thin noodles or ribbons that you can use.. Read More
