Thai Red Curry Soup

thai red curry soup

I like to make this Thai red curry soup after I have prepped meat at the beginning of the week.  I will either grill chicken or do a big pork roast or chicken in the crockpot to have one hand for the week.  Making extra when you cook is a good way to always have protein in the refrigerator that you can use for breakfast lunch or dinner!  Don’t be.. Read More


Cauliflower Crust Pizza

cauliflower pizza crust

Yes I know, cauliflower crust is not a new invention.  Maybe you were like me and kept thinking, hmmm that might work, but it’s too much work, or whats the point?  Well, I finally tried it and guess what?  It wasn’t that much work and yep it was worth it!  Is this like deep dish pizza from pizza hut?  Nope, it doesn’t really even taste like pizza dough but it creates.. Read More


Sweet and Tart Spiralized Vegetable Pasta Salad


No long explanation for this one….You take a yummy home made dressing and pour it over some spiralized vegetable noodles add some sesame seeds and a protein on the side (or right to the salad!) and you have an instant lunch or dinner. Tip: spiralize some vegetables at the beginning of the week to have on hand for meals. Store in bags or containers in the refrigerator to keep fresh.  I have found.. Read More


Adjusting the Way We Eat After 40

I grew up eating healthy…I was taught and always tried to follow certain rules, like eat mostly whole foods, avoid conventional cows milk, take your vitamins, avoid antibiotics, stay away from sugar and white-flour, msg, foods with lots of ingredients, food colorings, soda, eat whole-grains.  These things were always in the back of my head (although I didn’t always follow!)  I went through phases of vegetarian (lots of tofu!) Gluten-free.. Read More