“Let food be they medicine and medicine be they food” Hippocrates – has always been one of my favorite quotes!
I’m Michelle, a 44 year old mom, retired marathon runner and CPA, Clinical Nutritionist and Health Coach. I’ve spent my whole life living and studying nutrition. My parents were drinking goats milk and trying to cure allergies with their diet back in the 70’s. I am a Certified Health Coach through the Institute of Integrative Nutrition in NYC, I am currently finishing my Masters in Clinical Nutrition at the University of Bridgeport. I am a member of the Institute of Functional Medicine (IFM) and have completed their “Applying Functional Medicine in Clinical Practice” course. I am a member of the American College of Nutrition (ACN) and I have completed one year of seminars through SNPed, part of the Nutritional Genomics Institute. I plan to sit for my CNS exam next year, go here to read more about this exam. I have completed internship hours with Dr. Kara Fitzgerald, a world renowned Naturopathic doctor and educator. You can find a little of my work here (information about her internship program), here (a personal article about my parents health), here (research on leaky gut) and here (an article on hidden sources of gluten)!
I truly believe that what you put in your body affects your health and your mood. I believe most diseases can be prevented, reversed or at least improved upon with food and supplements by identifying weaknesses through symptoms and testing. This space will provide you with current health trends, healthy recipes and scientific research and information on nutrition topics. My focus is not on a specific diet but ways for you to become educated and to think and make good choices about your health. We are all individuals, we are they way we are for a reason and I help you get to the bottom of that!