What’s in your barbecue sauce? Ever look at the label? High Fructose corn syrup, caramel color, sodium benzoate, sugar, soybean oil, hydrolyzed corn or soy protein, artificial flavors, yellow 6 and red 40? Yikes! You can find some decent ones if you really read the labels but if you want to know exactly what’s going into your food and want one without added white sugar, then try this out! It tastes so much like regular barbecue sauce the family will never know! I also love that the pork is so delicious you don’t really need the bun, is it just me or does the bun just take away the flavor of what your eating? Give a lettuce leaf a try! Bibb or iceberg work wonderfully for tacos, asian ground chicken or pulled pork! Oh and by the way try using your vegetable spiralizer on cabbage if you decide to make coleslaw!What’s in your barbecue sauce? Ever look at the label? High Fructose corn syrup, caramel color, sodium benzoate, sugar, soybean oil, hydrolyzed corn or soy protein, artificial flavors, yellow 6 and red 40? Yikes! You can find some decent ones if you really read the labels but if you want to know exactly what’s going into your food and want one without added white sugar, then try this out! It tastes so much like regular barbecue sauce the family will never know! I also love that the pork is so delicious you don’t really need the bun, is it just me or does the bun just take away the flavor of what your eating? Give a lettuce leaf a try! Bibb or iceberg work wonderfully for tacos, asian ground chicken or pulled pork! Oh and by the way try using your vegetable spiralizer on cabbage if you decide to make coleslaw!
- 2 lbs pork tenderloin
- 1/2 cup white vinegar
- 1/2 tsp liquid stevia (or 1/2 cup other sweetener)
- 1/4 cup tomato paste
- 2 Tbsp coconut aminos (or soy sauce)
- 1.5 tsp liquid smoke
- 1 tsp worchester sauce
- 2 tsp fish sauce
- 2 minced garlic cloves
- 1 tsp onion powder
- 1.5 tsp chili powder
- 1 tsp sea salt
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional)
- 1/2 tsp cinnamon
- 1/2 tsp pepper
- Mix all sauce ingredients together in a bowl.
- Add pork to crockpot and pour sauce over pork.
- Cook on high 4-6 hours or low 6-8 hours. Shred pork with fork or had-held mixer
- Serve on a bun or wrapped in a lettuce leaf with coleslaw (make your own!), sweet pickles, red onion and extra hot sauce
