» noodles http://www.wellnessthroughfood.com Sat, 02 May 2020 16:01:34 +0000 en hourly 1 https://wordpress.org/?v=4.1.37 Thai Red Curry Soup http://www.wellnessthroughfood.com/recipe/thai-red-curry-soup/?utm_source=rss&utm_medium=rss&utm_campaign=thai-red-curry-soup http://www.wellnessthroughfood.com/recipe/thai-red-curry-soup/#comments Sat, 05 Dec 2015 18:51:24 +0000 http://www.wellnessthroughfood.com/?post_type=recipe&p=628 I like to make this Thai red curry soup after I have prepped meat at the beginning of the week.  I will either grill chicken or do a big pork roast or chicken in the crockpot to have one hand for the week.  Making extra when you cook is a good way to always have protein in the refrigerator that you can use for breakfast lunch or dinner!  Don’t be.. Read More

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]]> I like to make this Thai red curry soup after I have prepped meat at the beginning of the week.  I will either grill chicken or do a big pork roast or chicken in the crockpot to have one hand for the week.  Making extra when you cook is a good way to always have protein in the refrigerator that you can use for breakfast lunch or dinner!  Don’t be afraid of the curry it is a mild taste and you can adjust this to the spiciness of your liking.

Thai Red Curry Soup
Servings2 people
Prep Time5 minutes
Cook Time10 minutes
Ingredients
Instructions
  1. Saute carrot and onion in fat for 5 minutes until softened. Add in garlic, ginger and curry paste. saute 1 more minute.
  2. Add in broth, water, salt and coconut milk. Bring to a simmer and add in meat and noodles. Cook 3-5 more minutes, until noodles are soft and meat is heated through.
  3. Serve in bowls with 1/2 lime (the juice) and some chopped cilantro. Add hot sauce if desired!

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