I like to make this Thai red curry soup after I have prepped meat at the beginning of the week. I will either grill chicken or do a big pork roast or chicken in the crockpot to have one hand for the week. Making extra when you cook is a good way to always have protein in the refrigerator that you can use for breakfast lunch or dinner! Don’t be.. Read More
I love sauces. To me sauce makes the meal, whether it be tomato sauce, or hot sauce or barbecue sauce or butter sauce…you get my point. It complements the flavors of the food and makes most everything taste better….chocolate sauce :). Chimichurri is a delicious green sauce used for grilled meat, originally from the Rio de la Plata, Argentina. It is usually made of finely-chopped parsley, minced garlic, olive oil,.. Read More
Jicama is such a versatile vegetable that I always forget about! It is so crisp with a similar texture to an apple. It is great as a salad garnish but takes main stage in this asian inspired slaw! Jicama and Green Bean Salad Print Recipe CourseSalad Servings Prep Time 4-6 20 minutes Servings Prep Time 4-6 20 minutes Jicama and Green Bean Salad Print Recipe CourseSalad Servings Prep Time 4-6 20.. Read More
