I like to make this Thai red curry soup after I have prepped meat at the beginning of the week. I will either grill chicken or do a big pork roast or chicken in the crockpot to have one hand for the week. Making extra when you cook is a good way to always have protein in the refrigerator that you can use for breakfast lunch or dinner! Don’t be.. Read More
Chimichurri sauce with cilantro
I love sauces. To me sauce makes the meal, whether it be tomato sauce, or hot sauce or barbecue sauce or butter sauce…you get my point. It complements the flavors of the food and makes most everything taste better….chocolate sauce :). Chimichurri is a delicious green sauce used for grilled meat, originally from the Rio de la Plata, Argentina. It is usually made of finely-chopped parsley, minced garlic, olive oil,.. Read More
Daikon Pho Noodle Bowl
So I admit I am a huge ramen fan (no not the fake stuff in the package) the real stuff! I have waited on the steps of Totto Ramen in NYC to be squished into a little table in the most narrow restaurant you will ever eat in, no A/C, but totally worth it! As I have adjusted my diet to be grain free and have become obsessed with my.. Read More