Sardines are scary to a lot of people! I never really put them on my list of favorite foods until I tried this recipe! I was looking in the cupboard for something to make for lunch and I had a can in there and was inspired to try them. I googled sardine recipes (there were a lot!) and came across one in the New York Times by columnist Mark Bittman.. Read More
I’ve been on a Mediterranean kick lately. I am in love the flavors that encompass some of these countries such as Greece, Morocco and Spain. There are actually 21 countries having a coastline on the Mediterranean, all with different flavor influences. Some of my favorite tastes include garlic, mint, olive oil and olives, oregano, cumin, paprika, turmeric, saffron, anchovies, rosemary and thyme. In particular I really love a spice blend called.. Read More
I am in love with my slow cooker. I recently bought a new one on the recommendation of a friend that can brown the meat right in the crock pot. You can find it here on Amazon. I found that when a recipe called for me to brown the meat first I never did it because I didn’t want to waste a pan (and I’m lazy) so I’d just throw.. Read More
