Chimichurri sauce with cilantro

chimichurri

I love sauces.  To me sauce makes the meal, whether it be tomato sauce, or hot sauce or barbecue sauce or butter sauce…you get my point.  It complements the flavors of the food and makes most everything taste better….chocolate sauce :).  Chimichurri is a delicious green sauce used for grilled meat, originally from the Rio de la Plata, Argentina. It is usually made of finely-chopped parsley, minced garlic, olive oil,.. Read More

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Warm Sardine Pasta with Capers

warm sardine pasta

Sardines are scary to a lot of people!  I never really put them on my list of favorite foods until I tried this recipe!  I was looking in the cupboard for something to make for lunch and I had a can in there and was inspired to try them.  I googled sardine recipes (there were a lot!) and came across one in the New York Times by columnist Mark Bittman.. Read More

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