I had a bunch of hard boiled eggs leftover the other day and I wasn’t in the mood to eat them so I peeled them all (worst job ever) intending to make some standard egg salad. But I hate standard! So I though about what I could add to make it different and I decided to add some items I would normally add to a curried chicken salad! Yes it.. Read More
My daughter loves Fettuccine Alfredo. I mean what’s not to like? Butter, cream and cheese…sigh. It’s not the fat content that always got me but the noodles and heaviness of the dish. I took a standard recipe and tweaked it a little to still taste rich and creamy, added some protein and veggies and tossed it with zucchini noodles instead of pasta. I did serve it to my daughter over.. Read More
I love beautiful summer tomatoes and what better way to eat them (besides plain with a little salt!) than in this beautiful simple salad. The dressing is fabulous and would be good over meat or even on sandwiches! Tomato and Avocado Salad with Fresh Basil Dressing Print Recipe CourseSalad Servings Prep Time 1 person 10 min Servings Prep Time 1 person 10 min Tomato and Avocado Salad with Fresh Basil.. Read More
Greek flavors are some of my favorites, but how do you pronounce gyro? lol. Greek food has strong flavors of olive oil, used in most dishes. Tomato is an important vegetable in traditional cuisine along with the flavorings of oregano, mint and garlic. Did you know the typical greek salad is known in Greece as the “village salad” and is essentially a tomato salad with cucumber, red onion, feta cheese and.. Read More
So I admit I am a huge ramen fan (no not the fake stuff in the package) the real stuff! I have waited on the steps of Totto Ramen in NYC to be squished into a little table in the most narrow restaurant you will ever eat in, no A/C, but totally worth it! As I have adjusted my diet to be grain free and have become obsessed with my.. Read More
